What is terrine soup?

Terrine soup is a type of French soup that is often served as an appetizer or a main course. It is typically made by cooking meat or vegetables in a terrine - a ceramic or porcelain dish with a lid - until they are tender and then blending them into a smooth puree.

The soup can be made with a variety of ingredients, including meats such as chicken, pork, or beef, or vegetables such as mushrooms, carrots, or potatoes. It is often seasoned with herbs, spices, and other flavorings to enhance the taste.

Terrine soup is usually served cold or at room temperature, and it can be garnished with a variety of ingredients such as croutons, chopped herbs, or sour cream. It is a popular dish in French cuisine and is commonly served during special occasions and festive events.